Whole Hog Share - Pastured Heritage Pork
Whole Hog Share - Pastured Heritage Pork
Thanksgiving 2024 Harvest Shares Now Available
Important Information - Local Pickup Only
Please disregard the shipping details. This offer is for local pickup only in East Texas or local delivery within the State of Texas. The listed price is a deposit to reserve your share. The final balance is due at pickup.
Whole Hog Share Details
- Approximately 180 lbs of take-home meat.
- $8.00 per lb Hanging Weight (average hanging weight ~ 200 lbs).
Buying meat in bulk, whether a half or whole hog share from L1fe Farms, is the most economical way to source the highest-quality pork, raised organically and regeneratively. Your purchase supports local farmers and sustainable land practices.
Why Choose L1fe Farms Pork?
An investment in our meats is an investment in your health, the health of our soils and waterways, and in the resilience of local food systems. Your purchase not only supports sustainable agriculture, but also provides fair wages to farmworkers and secures your food supply, free from the disruptions of commodity food chains.
At L1fe Farms, we take pride in raising the highest quality pork through regenerative farming. Our Heritage Breed Hogs are raised outdoors on lush pastures and fed an organic diet, including grains and alfalfa that we grow on our farm. They also enjoy a variety of organic vegetables like squash, carrots, and potatoes, ensuring that they thrive on a wholesome, chemical-free diet.
We control the entire process—from seed to harvest—ensuring there are no GMOs or chemicals in the feed our pigs consume. This not only improves our soil but also produces pork that is more nutritious for you and better for the environment.
Why Does Feed Matter?
The saying "you are what you eat" applies to the animals we consume. That’s why we grow our own organic, regeneratively produced feed. We believe it results in meat that is more nutritious for you and healthier for our soils and waterways.
Pricing by Share Size
- Half Hog: $8.50 per lb (average hanging weight ~ 100 lbs).
- Whole Hog: $8.00 per lb (average hanging weight ~ 200 lbs).
Prices include harvest, standard cut and wrap, bones, and fat. Custom cut and wrap options (such as sausage in casings) will incur an additional cost.
Please note: The listed price is a deposit only. The final cost will be determined by the actual hanging weight at the time of harvest.
Custom Cut Options
After harvest, you will be contacted to specify your cut preferences. Whether you want more roasts, steaks, or ground pork, we’ll guide you through the process with a Custom Cuts Guide that will be available this fall before harvest.
Average Meat Yield by Share Size
- Half Hog: ~90 lbs of take-home meat (excluding bones and fat).
- Whole Hog: ~180 lbs of take-home meat (including bones and fat).
All shares include the bones and fat at no additional charge, perfect for rendering into lard or creating bone broth.
How Much Freezer Space Will I Need?
Freezers come in various sizes. Here’s what you’ll need based on the size of your share:
- Half Hog: ~4 cubic feet.
- Whole Hog: ~8 cubic feet.
Each cubic foot of freezer space can store about 30 pounds of meat, so plan accordingly if you're purchasing other products like pastured chickens.
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Truly Pasture-Raised
Truly Pasture-Raised
Our pigs roam freely on open pastures, allowing them to root, forage, and express natural behaviors. This free-roaming lifestyle contributes to their well-being and results in pork that's flavorful and tender.
CORN-FREE & SOY-FREE
CORN-FREE & SOY-FREE
We feed our pigs a supplemental diet that's 100% organic, non-GMO, and free of corn and soy. This diet enhances the quality of the meat and is ideal for those with dietary sensitivities.
HERITAGE BREEDS
HERITAGE BREEDS
We select heritage breeds known for their exceptional flavor and marbling. Raised without antibiotics or added hormones*, our pigs live stress-free lives in natural environments, reflecting our commitment to ethical and sustainable farming practices.
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Pigs that are finished off right.
Our pigs are finished off on acorns.
At L1fe Farms, we enhance the flavor and quality of our pork by finishing our pigs on a diet rich in acorns. This traditional practice imparts a unique, nutty flavor to the meat and contributes to exceptional tenderness and marbling. By allowing our pigs to forage for acorns, we promote their natural behaviors and support environmental sustainability. Experience the difference that acorn-finished, pasture-raised pork makes—delicious, nutrient-rich, and ethically produced.
Humanely Raised
Our pigs are treated with care and respect, living stress-free lives in natural environments.
Rich in essential nutrients
Pasture-raised pork is higher in vitamins and minerals, offering a more nutritious choice for your meals.
farm-to-table transparency
We provide full transparency from pasture to plate, so you know exactly where your food comes from.
frozen at peak freshness
Our pork is frozen and vacuum-sealed immediately after processing to lock in freshness and flavor.
Pig Tales: Your Questions Answered.
What makes l1fe farms' pasture-raised pork different?
What makes l1fe farms' pasture-raised pork different?
At L1fe Farms, our pigs roam freely on open pastures, allowing them to forage naturally for grass, roots, and acorns. This free-roaming lifestyle, combined with our ethical farming practices and corn-free, soy-free diet, results in pork that is exceptionally flavorful, tender, and richly marbled.
Are your pigs given antibiotics or hormones?
Are your pigs given antibiotics or hormones?
No, our pigs are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, ensuring our pigs thrive without the need for drugs.
*Note: Federal regulations prohibit the use of hormones in pork production.
What do your pigs eat besides foraging?
What do your pigs eat besides foraging?
In addition to foraging on pasture, our pigs are supplemented with a non-GMO, corn-free, and soy-free feed. This balanced diet enhances the quality of the meat and is ideal for those with dietary sensitivities.
How do you ensure the welfare of your pigs?
How do you ensure the welfare of your pigs?
Animal welfare is at the core of our farming practices. Our pigs live stress-free lives in natural environments, allowing them to express natural behaviors. We provide them with ample space, fresh water, and shelter to ensure they are healthy and happy.
