Pasture-Raised Grassfed Filet
Pasture-Raised Grassfed Filet
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Experience the Exceptional Quality of Our Organic, Pasture-Raised Grassfed Filet
At L1fe Farms, we are committed to providing you with the finest pasture-raised grassfed filet that is both delicious and ethically produced. Cut from the tenderloin, our filet mignon is a premium steak known for its unparalleled tenderness and rich flavor. Raised on lush pastures and fed exclusively on grass, our cattle produce meat that is lean, juicy, and packed with nutrients.
Why Choose L1fe Farms' Grassfed Filet?
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Truly Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on natural grasses and forage. This free-range lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed filet.
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Organic and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. We adhere to strict organic farming practices to ensure you receive pure and wholesome beef.
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Unmatched Tenderness: The filet mignon is renowned for its tender texture. Our grassfed filets are carefully hand-cut and trimmed to provide you with the best dining experience.
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Dry-Aged for Flavor: We dry-age our beef for 10 days to enhance its natural flavors and tenderness, offering a gourmet-quality steak that rivals high-end restaurants.
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Frozen at Peak Freshness: Our filets are frozen and vacuum-sealed immediately after processing to lock in freshness and flavor.
Taste the Difference
Our pasture-raised grassfed filet offers a melt-in-your-mouth tenderness and a rich, beefy flavor that is unparalleled. The natural diet and stress-free environment of our cattle contribute to the superior quality of the meat, providing a healthier and more delicious option compared to conventionally raised beef.
Health Benefits
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High in Omega-3 Fatty Acids: Grass-fed beef contains higher levels of Omega-3 fatty acids, which support heart health and reduce inflammation.
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Rich in Vitamins and Minerals: Packed with essential nutrients like Vitamin E, B vitamins, iron, and zinc.
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Lean Protein Source: Our grassfed filets are leaner than grain-fed beef, offering a healthier option without compromising on flavor.
Cooking Suggestions
To fully enjoy the tenderness and flavor of our grassfed filet, we recommend the following cooking methods:
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Grilling: Preheat your grill to high heat. Season the filet with salt and pepper or your favorite steak seasoning. Grill for 3-5 minutes per side for medium-rare, adjusting the time to your desired doneness. Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
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Pan-Searing: Heat a skillet over high heat with a bit of oil or butter. Sear the filet on each side for 3-4 minutes for medium-rare. Finish with a pat of herb butter for added flavor.
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Oven-Roasting: Sear the filet in a hot skillet for 2 minutes per side, then transfer to a preheated oven at 400°F (204°C) for 5-7 minutes or until desired doneness is reached.
Remember to let the steak rest before serving and slice against the grain for maximum tenderness.
Product Details
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Pack Options:
- Single Filet: 1 filet per pack, approximately 1 1/2 inches thick (choose your preferred size)
- Petite Filets: Pack of two petite filets, approximately 0.5 lb each pack
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Dry-Aged: 10-day dry-aging process for enhanced flavor and tenderness
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Storage: Keep frozen. Thaw in the refrigerator before cooking.
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Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival.
Sustainable and Ethical Farming Practices
By choosing L1fe Farms, you're supporting:
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Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.
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Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of the meat.
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Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.
The L1fe Farms Commitment
At L1fe Farms, we set out to redefine beef farming by:
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Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.
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Prioritizing Animal Welfare: We ensure our animals lead happy, healthy lives, which is reflected in the superior taste and texture of our beef.
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Providing Transparency: We're proud of our farming methods and believe in sharing them with you. From pasture to plate, we maintain the highest standards.
Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and better for the planet.
Order Now and Elevate Your Culinary Experience
Don't settle for ordinary when you can enjoy the extraordinary taste and quality of our pasture-raised grassfed filet. Add them to your cart today and taste the L1fe Farms difference!
Keywords: pasture-raised grassfed filet, pasture raised grassfed filet, organic grassfed filet, grass-fed beef tenderloin, grassfed filet mignon, pasture-raised beef, grass-fed steak
*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.
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100% Pasture-Raised & Grass-Fed
100% Pasture-Raised & Grass-Fed
Our Wagyu cattle roam freely on lush pastures, grazing exclusively on natural grasses. This free-range lifestyle enhances the beef's flavor and nutritional profile, resulting in tender, juicy meat rich in Omega-3 fatty acids.
Authentic Wagyu Genetics
Authentic Wagyu Genetics
We raise purebred Wagyu cattle known for their exceptional marbling and unparalleled tenderness. Our commitment to authentic Wagyu genetics ensures a premium beef experience with every cut.
Ethical Farming Practices
Ethical Farming Practices
We prioritize animal welfare and environmental stewardship. Our cattle are raised without antibiotics or added hormones*, and our sustainable farming methods promote soil health and biodiversity.
*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
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Unparalleled Marbling and Tenderness of Authentic Wagyu Beef.
Experience the Luxury of 100% Grass-Fed Wagyu.
Our pasture-raised Wagyu beef is renowned for its exceptional marbling, delivering a rich, buttery flavor and melt-in-your-mouth tenderness that is simply unmatched. Raised from purebred Wagyu cattle with authentic genetics, we ensure that every cut embodies the premium quality that Wagyu beef is famous for worldwide. This superior marbling not only elevates the taste but also provides a luxurious texture, making every bite an unforgettable gourmet experience.
No Antibiotics or Added Hormones
Our cattle are raised without the use of antibiotics or added hormones*, ensuring pure, natural beef for your table.
Rich in Omega-3 Fatty Acids
Grass-fed Wagyu beef is higher in Omega-3 fatty acids, providing health benefits along with exceptional flavor.
Environmental Stewardship
Our sustainable farming practices promote soil health and biodiversity, making our beef better for you and the planet.
Farm-to-Table Transparency
We provide full transparency from pasture to plate, so you know exactly where your beef comes from and how it was raised.
Wagyu Wisdom: Your Questions Answered
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
Our pasture-raised Wagyu beef stands out due to its authentic Wagyu genetics and 100% grass-fed, free-roaming lifestyle. Unlike conventional beef, our Wagyu cattle graze freely on lush pastures, which enhances the beef's exceptional marbling, tenderness, and rich, buttery flavor. This combination of authentic genetics and ethical farming practices results in a superior beef experience that's both delicious and sustainably produced.
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
At L1fe Farms, we are committed to maintaining the integrity of our Wagyu cattle's genetics. We work closely with certified breeders and maintain meticulous records to ensure our herd consists of purebred Wagyu cattle. This dedication guarantees that you receive genuine Wagyu beef with the renowned marbling and tenderness that sets it apart from other breeds.
Are Your Wagyu Cattle Given Antibiotics or Hormones?
Are Your Wagyu Cattle Given Antibiotics or Hormones?
No, our Wagyu cattle are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, allowing our cattle to thrive on a natural diet of grasses and forage. This approach not only promotes the well-being of the animals but also ensures that our organic Wagyu beef is pure, healthy, and free from unnecessary additives.
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
Being 100% grass-fed means our Wagyu cattle consume a natural diet of grasses throughout their lives, without any grain supplementation. This diet contributes to higher levels of Omega-3 fatty acids and antioxidants in the beef. It also enhances the unique flavor profile of our Wagyu beef, providing a rich, earthy taste and exceptional tenderness that discerning customers appreciate.