Pasture-Raised Grassfed Flank Steak

Experience the Bold Flavor of Our Organic, Pasture-Raised Grassfed Flank Steak

At L1fe Farms, we are dedicated to providing you with the highest quality pasture-raised grassfed flank steak that combines exceptional taste with ethical farming practices. Known for its rich, beefy flavor and versatility, our flank steak is a lean and healthy choice perfect for a variety of dishes. Raised on lush pastures and fed exclusively on natural grasses, our cattle produce meat that is healthier, tastier, and more sustainable.

Why Choose L1fe Farms' Grassfed Flank Steak?

• 100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on nutrient-rich grasses. This natural lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed flank steak.

• Lean and Flavorful Cut: Flank steak is a lean cut known for its bold, beefy flavor. It's ideal for marinating and absorbs flavors exceptionally well, making it a favorite for dishes like fajitas, stir-fries, and salads.

• Ethically Raised and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. We adhere to strict organic farming practices to ensure you receive pure and wholesome beef.

• Dry-Aged for Enhanced Taste: We dry-age our beef for 10 days to naturally tenderize the meat and concentrate its rich flavors, offering a gourmet-quality steak that rivals high-end restaurants.

Taste the Difference

Our pasture-raised grassfed flank steak offers a robust flavor profile and a satisfying, tender bite when prepared correctly. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat, providing a healthier and more delicious option compared to conventionally raised beef.

Health Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.

• High in Protein: Provides a lean source of protein essential for muscle development.

• Packed with Vitamins and Minerals: Includes essential nutrients like Vitamin B12, iron, and zinc.

• Lower in Fat: Being a lean cut, flank steak is lower in fat while still delivering rich flavor.

Cooking Suggestions

To fully enjoy the flavor and tenderness of our grassfed flank steak, we recommend the following methods:

Marinating

• Enhance Tenderness and Flavor: Due to its lean nature, flank steak benefits from marinating. Use your favorite marinade to add flavor and tenderize the meat. Popular marinades include combinations of soy sauce, garlic, citrus juices, and herbs.

Grilling

• Preparation: Remove the steak from the refrigerator 30 minutes before cooking. After marinating, pat dry and season with salt and pepper.

• Cooking: Preheat your grill to high heat. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting for desired doneness.

• Resting: Let the steak rest for 10 minutes after cooking to allow juices to redistribute.

• Serving: Slice thinly against the grain at a slight angle to maximize tenderness.

Pan-Searing or Broiling

• Cooking: Sear in a hot skillet over high heat or broil in the oven, following the same timing and resting recommendations as grilling.

Pro Tip: Flank steak is excellent for dishes like fajitas, stir-fries, salads, and sandwiches due to its ability to soak up flavors and its easy-to-slice nature.

Product Details

• Cut: Flank Steak

• Average Weight: Approximately 0.8 lb per steak

• Thickness: Approximately 3/4 inch thick

• Tenderized: For optimal texture and tenderness

• Dry-Aged: 10-day dry-aging process for enhanced flavor and tenderness

• Packaging: Frozen and vacuum-sealed to preserve freshness

• Storage: Keep frozen. Thaw in the refrigerator before cooking

• Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

• Environmental Stewardship: Our sustainable practices promote soil health and biodiversity through rotational grazing.

• Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures.

• Transparency: We share our farming journey with you, so you know exactly where your food comes from.

The L1fe Farms Commitment

At L1fe Farms, we redefine beef farming by:

• Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.

• Prioritizing Animal Welfare: Happy, healthy animals lead to superior taste and texture.

• Providing Transparency: From pasture to plate, we maintain the highest standards.

Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and the planet.

Order Now and Elevate Your Culinary Experience

Don't miss out on this flavorful and versatile cut. Add our pasture-raised grassfed flank steak to your cart today and taste the L1fe Farms difference!

Customer Testimonials

"The flank steak from L1fe Farms was incredibly flavorful and tender. Marinated and grilled—it was perfect!"
— Emily R.

"Best flank steak I've ever had. The fact that it's organic and pasture-raised makes it even better."
— David S.

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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.