Pasture-Raised Grassfed Flat Iron Steak

Name: Pasture-Raised Grassfed Flat Iron Steak
Brand: L1fe Food
Price: 17.99 USD
Availability: OutOfStock

Out of stock

Sold out

$17.99

Shipping calculated at checkout.

Grassfed Flat Iron Steak: avg .45lbs

avg .45lbs

Discover the Hidden Gem of Steaks with Our Organic, Pasture-Raised Grassfed Flat Iron Steak

At L1fe Farms, we take pride in offering you the finest pasture-raised grassfed Flat Iron Steak that combines exceptional taste with ethical farming practices. Often overlooked, the Flat Iron Steak is a tender and flavorful cut that deserves a place on your table. Raised on lush pastures and fed exclusively on natural grasses, our cattle produce meat that is healthier, tastier, and more sustainable.

Why Choose L1fe Farms' Grassfed Flat Iron Steak?

100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on nutrient-rich grasses and forage. This natural lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed Flat Iron Steak.
Second Only to the Filet in Tenderness: The Flat Iron Steak is renowned for being one of the most tender cuts of beef, second only to the filet mignon. Its fine marbling and rich flavor make it a favorite among chefs and steak enthusiasts alike.
Exceptional Flavor and Juiciness: Cut from the shoulder area (top blade), this steak offers a perfect balance of tenderness and robust beefy flavor. It's an excellent choice for those seeking a premium steak experience at a fraction of the cost.
Dry-Aged for Enhanced Flavor: We dry-age our beef for 10 days, a process that naturally tenderizes the meat and concentrates its rich flavors, offering a gourmet-quality steak that rivals high-end restaurants.
Organic and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. We adhere to strict organic farming practices to ensure you receive pure and wholesome beef.

Taste the Difference

Our pasture-raised grassfed Flat Iron Steak offers a melt-in-your-mouth tenderness and a rich, beefy flavor that's hard to beat. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat, providing a healthier and more delicious option compared to conventionally raised beef.

Health Benefits

Rich in Omega-3 Fatty Acids: Grass-fed beef contains higher levels of Omega-3 fatty acids, which support heart health and reduce inflammation.
Higher in CLA (Conjugated Linoleic Acid): Known for its potential health benefits, including supporting healthy body composition.
Lean Protein Source: Our grassfed Flat Iron Steak is leaner than grain-fed beef, offering a healthier option without compromising on flavor.
Packed with Vitamins and Minerals: Contains essential nutrients like Vitamin E, B vitamins, iron, and zinc.

Cooking Suggestions

To fully enjoy the tenderness and flavor of our grassfed Flat Iron Steak, we recommend the following cooking methods:

Grilling

Preparation: Remove the steak from the refrigerator about 30 minutes before cooking to let it come to room temperature. Season generously with salt and freshly ground black pepper or your favorite steak rub.
Cooking: Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, adjusting the time to your desired doneness.
Resting: Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute.
Serving: Slice against the grain for maximum tenderness and enjoy.

Skillet

Preparation: As above, bring the steak to room temperature and season well.
Cooking: Heat a cast-iron skillet over medium-high heat with a bit of oil or butter. Sear the steak for 4-5 minutes per side for medium-rare.
Optional: Add garlic cloves and fresh herbs like rosemary or thyme to the skillet for added flavor.
Resting and Serving: Same as above.

Pro Tip: The Flat Iron Steak is versatile and also excellent when marinated. Try a simple marinade of olive oil, garlic, and fresh herbs for extra flavor.

Product Details

Cut: Flat Iron Steak (also known as Top Blade Steak or Top Blade Filet)
Average Weight: Approximately 0.8 - 1.2 lbs per steak
Thickness: Varies based on weight but typically around 1 inch thick
Dry-Aged: 10-day dry-aging process for enhanced flavor and tenderness
Packaging: Frozen and vacuum-sealed to preserve freshness
Storage: Keep frozen. Thaw in the refrigerator before cooking.
Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival.

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.
Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of the meat.
Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.

The L1fe Farms Commitment

At L1fe Farms, we set out to redefine beef farming by:

Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.
Prioritizing Animal Welfare: We ensure our animals lead happy, healthy lives, which is reflected in the superior taste and texture of our beef.
Providing Transparency: We're proud of our farming methods and believe in sharing them with you. From pasture to plate, we maintain the highest standards.

Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and better for the planet.

Order Now and Elevate Your Culinary Experience

Don't miss out on the opportunity to enjoy one of the most tender and flavorful cuts of beef. Add our pasture-raised grassfed Flat Iron Steak to your cart today and taste the L1fe Farms difference!

Customer Testimonials

"I had never tried a Flat Iron Steak before, but I'm so glad I did. It was incredibly tender and flavorful. L1fe Farms' commitment to quality really shows!" – Jessica L.

"The best steak I've cooked at home. The flavor was outstanding, and I love that it's organic and pasture-raised." – Michael S.

Keywords: pasture-raised grassfed Flat Iron Steak, pasture raised grassfed Flat Iron Steak, organic grassfed Flat Iron Steak, grass-fed Flat Iron Steak, pasture-raised beef, grass-fed beef, organic beef, top blade steak, tender grassfed steak, grassfed Flat Iron Steak online

*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.

100% Pasture-Raised & Grass-Fed

Our Wagyu cattle roam freely on lush pastures, grazing exclusively on natural grasses. This free-range lifestyle enhances the beef's flavor and nutritional profile, resulting in tender, juicy meat rich in Omega-3 fatty acids.

Authentic Wagyu Genetics

We raise purebred Wagyu cattle known for their exceptional marbling and unparalleled tenderness. Our commitment to authentic Wagyu genetics ensures a premium beef experience with every cut.

Ethical Farming Practices

We prioritize animal welfare and environmental stewardship. Our cattle are raised without antibiotics or added hormones*, and our sustainable farming methods promote soil health and biodiversity.

*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

I recently tried L1fe Farms' pasture-raised Wagyu beef, and it was hands down the best steak I've ever had. The marbling was exquisite, and the meat melted in my mouth. Grilling it was a joy, and the flavor was rich and buttery. Knowing that the cattle are ethically raised without antibiotics or hormones makes it even better. I've already recommended it to all my friends!

I appreciate L1fe Farms' commitment to sustainable and ethical farming practices. The Wagyu beef not only tastes incredible but also aligns with our values. The steaks were beautifully marbled and cooked to perfection. It's comforting to know exactly where our food comes from and that it's produced with such care.

Cooking with L1fe Farms' pasture-raised Wagyu beef has elevated my home dining experience to a whole new level. The meat is so tender and flavorful that it rivals the best steakhouses. I made a ribeye steak, and it was juicy and full of depth. Highly recommend to any beef lover looking for quality and taste.

The authentic Wagyu genetics truly shine through in L1fe Farms' beef. The rich flavor and buttery texture are unlike any other beef I've tried. I grilled the strip steak, and it was an absolute delight. Plus, knowing the cattle are raised ethically without antibiotics or hormones makes it an easy choice for my family.

L1fe Farms' Wagyu beef is a cut above the rest. The marbling and tenderness are exceptional, and the taste is out of this world. We value the pasture-raised, grass-fed approach and appreciate the transparency about their farming practices. It's beef we can enjoy with confidence and enthusiasm.

These pork chops are not only delicious but also come from a farm that truly cares about its animals and the environment. The meat is richly flavored, and the acorn finish is a delightful touch. Supporting L1fe Farms aligns with our values of sustainability and ethical eating

100% Organic

Never Vaccinated

No Hormones

Non-GMO Diet

No Antibiotics

Unparalleled Marbling and Tenderness of Authentic Wagyu Beef.

The Pinnacle of Pasture-Raised Excellence

Experience the Luxury of 100% Grass-Fed Wagyu.

Our pasture-raised Wagyu beef is renowned for its exceptional marbling, delivering a rich, buttery flavor and melt-in-your-mouth tenderness that is simply unmatched. Raised from purebred Wagyu cattle with authentic genetics, we ensure that every cut embodies the premium quality that Wagyu beef is famous for worldwide. This superior marbling not only elevates the taste but also provides a luxurious texture, making every bite an unforgettable gourmet experience.

No Antibiotics or Added Hormones

Our cattle are raised without the use of antibiotics or added hormones*, ensuring pure, natural beef for your table.

Rich in Omega-3 Fatty Acids

Grass-fed Wagyu beef is higher in Omega-3 fatty acids, providing health benefits along with exceptional flavor.

Environmental Stewardship

Our sustainable farming practices promote soil health and biodiversity, making our beef better for you and the planet.

Farm-to-Table Transparency

We provide full transparency from pasture to plate, so you know exactly where your beef comes from and how it was raised.

What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?

Our pasture-raised Wagyu beef stands out due to its authentic Wagyu genetics and 100% grass-fed, free-roaming lifestyle. Unlike conventional beef, our Wagyu cattle graze freely on lush pastures, which enhances the beef's exceptional marbling, tenderness, and rich, buttery flavor. This combination of authentic genetics and ethical farming practices results in a superior beef experience that's both delicious and sustainably produced.

How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?

At L1fe Farms, we are committed to maintaining the integrity of our Wagyu cattle's genetics. We work closely with certified breeders and maintain meticulous records to ensure our herd consists of purebred Wagyu cattle. This dedication guarantees that you receive genuine Wagyu beef with the renowned marbling and tenderness that sets it apart from other breeds.

Are Your Wagyu Cattle Given Antibiotics or Hormones?

No, our Wagyu cattle are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, allowing our cattle to thrive on a natural diet of grasses and forage. This approach not only promotes the well-being of the animals but also ensures that our organic Wagyu beef is pure, healthy, and free from unnecessary additives.

What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?

Being 100% grass-fed means our Wagyu cattle consume a natural diet of grasses throughout their lives, without any grain supplementation. This diet contributes to higher levels of Omega-3 fatty acids and antioxidants in the beef. It also enhances the unique flavor profile of our Wagyu beef, providing a rich, earthy taste and exceptional tenderness that discerning customers appreciate.

About L1fe Farms

A farm established by freedom fighters.

About L1fe Farms

Pasture-Raised Grassfed Flat Iron Steak