Pasture-Raised Grassfed Hanger Steak
Pasture-Raised Grassfed Hanger Steak
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Discover the Butcher's Secret with Our Organic, Pasture-Raised Grassfed Hanger Steak
At L1fe Farms, we're proud to offer you the finest pasture-raised grassfed hanger steak that combines exceptional taste with ethical farming practices. Known as the "Butcher's Cut," the hanger steak is a rare and flavorful piece prized for its tenderness and rich, beefy flavor. Raised on lush pastures and fed exclusively on natural grasses, our cattle produce meat that is healthier, tastier, and more sustainable.
Why Choose L1fe Farms' Grassfed Hanger Steak?
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100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on nutrient-rich grasses and forage. This natural lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed hanger steak.
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Unique and Tender Cut: Positioned between the rib and the loin, the hanger steak "hangs" from the diaphragm of the steer. With only one hanger steak per animal, it's a rare delight known for its exceptional tenderness and deep, robust flavor.
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Exceptional Flavor: Protected within the rib cage, this cut develops a rich taste that's more intense than a flank or skirt steak. Its open-grained texture absorbs marinades well, making it versatile for various cuisines.
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Dry-Aged for Enhanced Taste: We dry-age our beef for 10 days to naturally tenderize the meat and concentrate its rich flavors, offering a gourmet-quality steak that rivals high-end restaurants.
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Organic and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. We adhere to strict organic farming practices to ensure you receive pure and wholesome beef.
Taste the Difference
Our pasture-raised grassfed hanger steak offers an unforgettable dining experience with its deep, beefy flavor and melt-in-your-mouth tenderness. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat, providing a healthier and more delicious option compared to conventionally raised beef.
Health Benefits
- Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.
- Higher in CLA (Conjugated Linoleic Acid): Known for supporting healthy body composition.
- Lean Protein Source: Offers a healthier option without compromising on flavor.
- Packed with Vitamins and Minerals: Includes essential nutrients like Vitamin E, B vitamins, iron, and zinc.
Cooking Suggestions
To fully enjoy the rich flavor and tenderness of our grassfed hanger steak, we recommend the following methods:
Grilling
- Preparation: Remove the steak from the refrigerator 30 minutes before cooking. Season generously with salt, freshly ground black pepper, and your favorite herbs.
- Cooking: Preheat your grill to high heat. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting for desired doneness.
- Resting: Let the steak rest for 10 minutes after cooking to allow juices to redistribute.
- Serving: Slice thinly against the grain to maximize tenderness.
Skillet
- Preparation: As above, bring the steak to room temperature and season well.
- Cooking: Heat a cast-iron skillet over high heat with a bit of oil or butter. Sear the steak for about 4-5 minutes per side for medium-rare.
- Enhance Flavor: Add garlic cloves and fresh herbs like rosemary or thyme to the skillet.
- Resting and Serving: Same as above.
Pro Tip: The hanger steak shines when marinated. Try a marinade of olive oil, garlic, lemon juice, and fresh herbs for added zest.
Product Details
- Cut: Hanger Steak (also known as the "Butcher's Steak")
- Average Weight: Approximately 0.8 - 1.2 lbs per steak
- Dry-Aged: 10-day dry-aging process for enhanced flavor and tenderness
- Packaging: Frozen and vacuum-sealed to preserve freshness
- Storage: Keep frozen. Thaw in the refrigerator before cooking
- Shipping: Nationwide shipping with eco-friendly packaging to ensure freshness upon arrival
Sustainable and Ethical Farming Practices
By choosing L1fe Farms, you're supporting:
- Environmental Stewardship: Our sustainable practices promote soil health and biodiversity through rotational grazing.
- Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures.
- Transparency: We share our farming journey with you, so you know exactly where your food comes from.
The L1fe Farms Commitment
At L1fe Farms, we redefine beef farming by:
- Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished.
- Prioritizing Animal Welfare: Happy, healthy animals lead to superior taste and texture.
- Providing Transparency: From pasture to plate, we maintain the highest standards.
Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and the planet.
Order Now and Elevate Your Culinary Experience
Don't miss out on this rare and flavorful cut. Add our pasture-raised grassfed hanger steak to your cart today and taste the L1fe Farms difference!
Customer Testimonials
"The hanger steak from L1fe Farms was a revelation. So tender and full of flavor!"
— Alex M.
"Grilled the hanger steak last weekend—best steak I've ever had at home. Love that it's organic and ethically raised."
— Jessica L.
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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.
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100% Pasture-Raised & Grass-Fed
100% Pasture-Raised & Grass-Fed
Our Wagyu cattle roam freely on lush pastures, grazing exclusively on natural grasses. This free-range lifestyle enhances the beef's flavor and nutritional profile, resulting in tender, juicy meat rich in Omega-3 fatty acids.
Authentic Wagyu Genetics
Authentic Wagyu Genetics
We raise purebred Wagyu cattle known for their exceptional marbling and unparalleled tenderness. Our commitment to authentic Wagyu genetics ensures a premium beef experience with every cut.
Ethical Farming Practices
Ethical Farming Practices
We prioritize animal welfare and environmental stewardship. Our cattle are raised without antibiotics or added hormones*, and our sustainable farming methods promote soil health and biodiversity.
*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
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Unparalleled Marbling and Tenderness of Authentic Wagyu Beef.
Experience the Luxury of 100% Grass-Fed Wagyu.
Our pasture-raised Wagyu beef is renowned for its exceptional marbling, delivering a rich, buttery flavor and melt-in-your-mouth tenderness that is simply unmatched. Raised from purebred Wagyu cattle with authentic genetics, we ensure that every cut embodies the premium quality that Wagyu beef is famous for worldwide. This superior marbling not only elevates the taste but also provides a luxurious texture, making every bite an unforgettable gourmet experience.
No Antibiotics or Added Hormones
Our cattle are raised without the use of antibiotics or added hormones*, ensuring pure, natural beef for your table.
Rich in Omega-3 Fatty Acids
Grass-fed Wagyu beef is higher in Omega-3 fatty acids, providing health benefits along with exceptional flavor.
Environmental Stewardship
Our sustainable farming practices promote soil health and biodiversity, making our beef better for you and the planet.
Farm-to-Table Transparency
We provide full transparency from pasture to plate, so you know exactly where your beef comes from and how it was raised.
Wagyu Wisdom: Your Questions Answered
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
Our pasture-raised Wagyu beef stands out due to its authentic Wagyu genetics and 100% grass-fed, free-roaming lifestyle. Unlike conventional beef, our Wagyu cattle graze freely on lush pastures, which enhances the beef's exceptional marbling, tenderness, and rich, buttery flavor. This combination of authentic genetics and ethical farming practices results in a superior beef experience that's both delicious and sustainably produced.
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
At L1fe Farms, we are committed to maintaining the integrity of our Wagyu cattle's genetics. We work closely with certified breeders and maintain meticulous records to ensure our herd consists of purebred Wagyu cattle. This dedication guarantees that you receive genuine Wagyu beef with the renowned marbling and tenderness that sets it apart from other breeds.
Are Your Wagyu Cattle Given Antibiotics or Hormones?
Are Your Wagyu Cattle Given Antibiotics or Hormones?
No, our Wagyu cattle are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, allowing our cattle to thrive on a natural diet of grasses and forage. This approach not only promotes the well-being of the animals but also ensures that our organic Wagyu beef is pure, healthy, and free from unnecessary additives.
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
Being 100% grass-fed means our Wagyu cattle consume a natural diet of grasses throughout their lives, without any grain supplementation. This diet contributes to higher levels of Omega-3 fatty acids and antioxidants in the beef. It also enhances the unique flavor profile of our Wagyu beef, providing a rich, earthy taste and exceptional tenderness that discerning customers appreciate.
