Pasture-Raised Grassfed Manhattan Roast

Experience the Elegance of Our Organic, Pasture-Raised Grassfed Manhattan Roast

At L1fe Farms, we're proud to offer our pasture-raised grassfed Manhattan Roast, a premium cut that combines exceptional tenderness with rich, beefy flavor. Cut from the same area as the New York strip steaks but left whole, this roast is perfect for special occasions or any time you want to impress your guests. Raised on lush pastures and fed exclusively on natural grasses, our cattle produce meat that is healthier, tastier, and more sustainable.

Why Choose L1fe Farms' Grassfed Manhattan Roast?

• 100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on nutrient-rich grasses. This natural lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed Manhattan Roast.

• Exceptional Flavor and Tenderness: Known for its fine marbling and tender texture, the Manhattan Roast offers a gourmet experience that rivals high-end restaurants.

• Versatile Cooking Methods: Excellent for slow roasting in the oven or cooking in a smoker. Each roast is hand-tied to ensure even cooking and a superb presentation.

• Dry-Aged for Enhanced Taste: We dry-age our beef for 10 days to naturally tenderize the meat and concentrate its rich flavors.

• Ethically Raised and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. Our commitment to ethical farming ensures you receive pure and wholesome beef you can trust.

Taste the Difference

Our pasture-raised grassfed Manhattan Roast delivers a deep, robust flavor and melt-in-your-mouth tenderness that makes it the centerpiece of any meal. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat.

Health Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.

• High in Protein: Essential for muscle development and overall wellness.

• Packed with Vitamins and Minerals: Contains essential nutrients like Vitamin B12, iron, zinc, and antioxidants.

• Lower in Saturated Fat: Grass-fed beef is leaner and contains healthier fats compared to grain-fed beef.

Cooking Suggestions

Preparation Tips

• Bring to Room Temperature: Remove the roast from the refrigerator at least 1 hour before cooking.

• Season Generously: Create a rub with sea salt, freshly ground black pepper, garlic, and your favorite herbs like rosemary and thyme.

Oven Roasting Instructions

1. Preheat Oven: Set your oven to 450°F (230°C).

2. Sear the Roast: Place the roast in a roasting pan and roast at 450°F for 15 minutes to sear the exterior.

3. Reduce Heat: Lower the oven temperature to 325°F (160°C) and continue roasting.

4. Calculate Cooking Time: Estimate about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check for desired doneness (130°F for medium-rare).

5. Rest the Meat: Remove from the oven and let the roast rest for at least 15 minutes before carving. This allows the juices to redistribute.

Serving Suggestions

• Slice the roast into thick, juicy slices and serve with roasted vegetables, mashed potatoes, or a fresh salad.

• Drizzle with a red wine reduction or your favorite sauce for an extra touch of elegance.

Pro Tip: The Manhattan Roast can also be cooked in a smoker for a delicious, smoky flavor.

Product Details

• Average Weight: Approximately 3 lbs per roast

• Servings: Serves 4-6 people

• Dry-Aged: 10-day dry-aging process enhances flavor and tenderness

• Hand-Tied: Each roast is hand-tied to ensure even cooking and an impressive presentation

• Packaging: Frozen and vacuum-sealed to preserve freshness

• Storage: Keep frozen until ready to use. Thaw in the refrigerator for 2-3 days before cooking.

• Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

• Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity.

• Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures.

• Transparency: We believe you should know where your food comes from.

The L1fe Farms Commitment

At L1fe Farms, we strive to redefine beef farming by:

• Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished.

• Prioritizing Animal Welfare: Healthy, happy animals result in superior meat quality.

• Providing Transparency: From pasture to plate, we maintain the highest standards.

Experience the exceptional quality of our pasture-raised grassfed Manhattan Roast. Make your next meal truly memorable with L1fe Farms.

Order Now and Impress Your Guests

Don't miss the opportunity to serve a roast that will delight everyone at the table. Add our pasture-raised grassfed Manhattan Roast to your cart today and taste the difference that ethical farming makes!

Customer Testimonials

"The Manhattan Roast from L1fe Farms was a showstopper at our dinner party. It was tender, juicy, and full of flavor. Our guests couldn't stop complimenting the meal!"
— Emily W.

"Knowing that the beef was organic and pasture-raised made it even more special. We'll definitely be ordering again."
— Daniel K.

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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.