Pasture-Raised Grassfed NY Strips

Savor the Rich Flavor of Our Organic, Pasture-Raised Grassfed NY Strip Steak

At L1fe Farms, we are proud to offer you the finest pasture-raised grassfed NY Strip steak that combines exceptional taste with ethical farming practices. Cut from the beef short loin, just behind the rib area, our NY Strip steak is renowned for its robust, beefy flavor and tender texture. Raised on lush pastures and fed exclusively on natural grasses, our cattle produce meat that is healthier, tastier, and more sustainable.

Why Choose L1fe Farms' Grassfed NY Strip Steak?

• 100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on nutrient-rich grasses and forage. This natural lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed NY Strip steak.

• Organic and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. We adhere to strict organic farming practices to ensure you receive pure and wholesome beef.

• Exceptional Flavor and Tenderness: The NY Strip steak is known for its intense, beefy flavor and fine texture. Our grassfed NY Strip steaks are carefully hand-cut and trimmed to provide you with the best dining experience.

• Dry-Aged for Enhanced Flavor: We dry-age our beef for 10 days, a process that naturally tenderizes the meat and concentrates its rich flavors, offering a gourmet-quality steak that rivals high-end restaurants.

• Frozen at Peak Freshness: Our steaks are frozen and vacuum-sealed immediately after processing to lock in freshness and flavor.

Taste the Difference

Our pasture-raised grassfed NY Strip steak offers a bold, beefy flavor and a tender bite that steak lovers crave. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat, providing a healthier and more delicious option compared to conventionally raised beef.

Health Benefits

• Rich in Omega-3 Fatty Acids: Grass-fed beef contains higher levels of Omega-3 fatty acids, which support heart health and reduce inflammation.

• Higher in CLA (Conjugated Linoleic Acid): Known for its potential health benefits, including supporting healthy body composition.

• Lean Protein Source: Our grassfed NY Strip steaks are leaner than grain-fed beef, offering a healthier option without compromising on flavor.

• Packed with Vitamins and Minerals: Contains essential nutrients like Vitamin E, B vitamins, iron, and zinc.

Cooking Suggestions

To fully enjoy the rich flavor and tenderness of our grassfed NY Strip steak, we recommend the following cooking methods:

Grilling

• Preparation: Season the steak generously with salt and freshly ground black pepper. For an even more flavorful experience, allow the steak to come to room temperature for about 45 minutes before cooking.

• Cooking: Preheat your grill to high heat. Grill the steak for 4-6 minutes per side for medium-rare, adjusting the time to your desired doneness.

• Resting: Let the steak rest for 10 minutes after cooking to allow the juices to redistribute.

• Serving: Slice against the grain for maximum tenderness.

Pan-Searing

• Preparation: Season as above. Heat a skillet over high heat with a bit of oil or butter.

• Cooking: Sear the steak for 3-4 minutes per side for medium-rare. For a deeper flavor, add garlic cloves and fresh herbs like rosemary or thyme to the pan.

• Resting and Serving: Same as above.

Product Details

• Cut: NY Strip Steak (also known as New York Strip or Striploin Steak)

• Thickness: Approximately 1 1/4 inches thick

• Size Options:

  • Standard Steak: One 0.5 - 0.7 lb steak per pack

  • Large Steak: One 0.8 - 1.0 lb steak per pack

• Dry-Aged: 10-day dry-aging process for enhanced flavor and tenderness

• Packaging: Frozen and vacuum-sealed to preserve freshness

• Storage: Keep frozen. Thaw in the refrigerator before cooking.

• Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival.

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

• Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.

• Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of the meat.

• Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.

The L1fe Farms Commitment

At L1fe Farms, we set out to redefine beef farming by:

• Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.

• Prioritizing Animal Welfare: We ensure our animals lead happy, healthy lives, which is reflected in the superior taste and texture of our beef.

• Providing Transparency: We're proud of our farming methods and believe in sharing them with you. From pasture to plate, we maintain the highest standards.

Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and better for the planet.

Order Now and Elevate Your Culinary Experience

Don't settle for ordinary when you can enjoy the extraordinary taste and quality of our pasture-raised grassfed NY Strip steak. Add it to your cart today and taste the L1fe Farms difference!

Customer Testimonials

"The NY Strip steak from L1fe Farms was absolutely incredible. The flavor was rich and the meat was so tender. Knowing it's organic and pasture-raised makes it even better." – Sarah J.

"Best steak I've ever grilled at home. The dry-aging really makes a difference. I'll definitely be ordering again!" – Mark L.

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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.