Pasture-Raised Grassfed Oxtail
Pasture-Raised Grassfed Oxtail
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Experience the Rich Flavor and Nutritional Benefits of Our Organic, Pasture-Raised Grassfed Oxtail
At L1fe Farms, we're proud to offer our pasture-raised grassfed oxtail, a unique and flavorful cut that's perfect for creating hearty, nourishing meals. Sourced from cattle that graze freely on lush pastures and fed exclusively on natural grasses, our oxtail is not only delicious but also packed with nutrients. Whether you're a seasoned chef or a home cook looking to explore new recipes, our organic grassfed oxtail is the perfect choice.
Why Choose L1fe Farms' Grassfed Oxtail?
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100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, feeding exclusively on natural grasses. This natural diet enhances the flavor and nutritional profile of our beef, resulting in superior organic grassfed oxtail.
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Rich in Collagen and Gelatin: Oxtail is naturally high in collagen and gelatin, which, when slow-cooked, release into your dishes to create a luscious, nutrient-dense broth that's beneficial for joint health and digestion.
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Exceptional Flavor: Known for its deep, rich flavor, oxtail adds a unique taste to soups, stews, and braised dishes. The meat becomes tender and falls off the bone when cooked low and slow.
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Versatile Culinary Uses: Ideal for traditional dishes like oxtail stew, osso buco, and pho, our oxtail can be used in a variety of international cuisines.
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Ethically Raised and Hormone-Free: Our cattle are raised without antibiotics, added hormones*, or synthetic pesticides. We prioritize animal welfare and sustainable farming practices, ensuring you receive a product you can trust.
Taste the Difference
Our pasture-raised grassfed oxtail delivers a depth of flavor that's unmatched by conventionally raised beef. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat, making your dishes both delicious and nutritious.
Health Benefits
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High in Collagen and Gelatin: Supports joint health, skin elasticity, and gut health.
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Rich in Protein: Essential for muscle development and overall wellness.
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Packed with Minerals: Contains iron, calcium, phosphorus, and magnesium, supporting bone health and energy production.
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Supports Immune Function: Nutrient-dense bone marrow can boost immune system function.
Cooking Suggestions
Slow Cooking for Maximum Flavor
Oxtail is best prepared using slow cooking methods that allow the meat to become tender and the flavors to develop fully.
Braised Oxtail Stew
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Preparation: Season oxtail pieces with salt and pepper. Sear in a hot pan until browned on all sides.
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Cooking: Transfer to a pot or slow cooker with vegetables like carrots, onions, and celery. Add red wine, beef broth, or tomato sauce, along with herbs such as thyme and bay leaves.
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Simmer: Cook on low heat for 4-6 hours until the meat is tender and falling off the bone.
Oxtail Soup
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Ingredients: Combine oxtail with garlic, ginger, onions, and your choice of vegetables in a large pot.
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Cooking: Cover with water or broth and simmer for several hours to extract maximum flavor and nutrients.
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Serving: Skim off any fat, season to taste, and enjoy a nourishing soup rich in collagen.
International Dishes
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Jamaican Oxtail Stew: Add spices like allspice, scotch bonnet peppers, and beans for a Caribbean twist.
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Korean Oxtail Soup (Seolleongtang): Simmer with garlic and onions, then serve with rice noodles and green onions.
Pro Tip: For the richest flavor, consider roasting the oxtail pieces before adding them to your stew or soup.
Product Details
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Cut: Sliced oxtail pieces, ready for cooking.
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Average Weight: Approximately 1.5 lbs per package.
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Packaging: Frozen and vacuum-sealed to preserve freshness.
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Storage: Keep frozen. Thaw in the refrigerator before cooking.
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Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival.
Sustainable and Ethical Farming Practices
By choosing L1fe Farms, you're supporting:
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Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.
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Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of our products.
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Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.
The L1fe Farms Commitment
At L1fe Farms, we strive to redefine beef farming by:
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Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.
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Prioritizing Animal Welfare: Healthy, happy animals result in superior product quality.
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Providing Transparency: From pasture to plate, we maintain the highest standards and are proud to share our methods with you.
Experience the exceptional quality of our pasture-raised grassfed oxtail. Elevate your culinary creations and well-being with L1fe Farms.
Order Now and Discover the Richness of Grassfed Oxtail
Don't miss the opportunity to incorporate this flavorful and nutrient-rich cut into your cooking. Add our pasture-raised grassfed oxtail to your cart today and taste the difference that ethical farming makes!
Customer Testimonials
"The oxtail from L1fe Farms made the best stew I've ever had. The meat was tender, and the broth was incredibly rich. Highly recommend!"
— Maria S.
"I love using L1fe Farms' oxtail for my family recipes. The quality and flavor are outstanding, and I feel good knowing it's ethically sourced."
— Thomas L.
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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.
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100% Pasture-Raised & Grass-Fed
100% Pasture-Raised & Grass-Fed
Our Wagyu cattle roam freely on lush pastures, grazing exclusively on natural grasses. This free-range lifestyle enhances the beef's flavor and nutritional profile, resulting in tender, juicy meat rich in Omega-3 fatty acids.
Authentic Wagyu Genetics
Authentic Wagyu Genetics
We raise purebred Wagyu cattle known for their exceptional marbling and unparalleled tenderness. Our commitment to authentic Wagyu genetics ensures a premium beef experience with every cut.
Ethical Farming Practices
Ethical Farming Practices
We prioritize animal welfare and environmental stewardship. Our cattle are raised without antibiotics or added hormones*, and our sustainable farming methods promote soil health and biodiversity.
*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
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Unparalleled Marbling and Tenderness of Authentic Wagyu Beef.
Experience the Luxury of 100% Grass-Fed Wagyu.
Our pasture-raised Wagyu beef is renowned for its exceptional marbling, delivering a rich, buttery flavor and melt-in-your-mouth tenderness that is simply unmatched. Raised from purebred Wagyu cattle with authentic genetics, we ensure that every cut embodies the premium quality that Wagyu beef is famous for worldwide. This superior marbling not only elevates the taste but also provides a luxurious texture, making every bite an unforgettable gourmet experience.
No Antibiotics or Added Hormones
Our cattle are raised without the use of antibiotics or added hormones*, ensuring pure, natural beef for your table.
Rich in Omega-3 Fatty Acids
Grass-fed Wagyu beef is higher in Omega-3 fatty acids, providing health benefits along with exceptional flavor.
Environmental Stewardship
Our sustainable farming practices promote soil health and biodiversity, making our beef better for you and the planet.
Farm-to-Table Transparency
We provide full transparency from pasture to plate, so you know exactly where your beef comes from and how it was raised.
Wagyu Wisdom: Your Questions Answered
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
Our pasture-raised Wagyu beef stands out due to its authentic Wagyu genetics and 100% grass-fed, free-roaming lifestyle. Unlike conventional beef, our Wagyu cattle graze freely on lush pastures, which enhances the beef's exceptional marbling, tenderness, and rich, buttery flavor. This combination of authentic genetics and ethical farming practices results in a superior beef experience that's both delicious and sustainably produced.
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
At L1fe Farms, we are committed to maintaining the integrity of our Wagyu cattle's genetics. We work closely with certified breeders and maintain meticulous records to ensure our herd consists of purebred Wagyu cattle. This dedication guarantees that you receive genuine Wagyu beef with the renowned marbling and tenderness that sets it apart from other breeds.
Are Your Wagyu Cattle Given Antibiotics or Hormones?
Are Your Wagyu Cattle Given Antibiotics or Hormones?
No, our Wagyu cattle are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, allowing our cattle to thrive on a natural diet of grasses and forage. This approach not only promotes the well-being of the animals but also ensures that our organic Wagyu beef is pure, healthy, and free from unnecessary additives.
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
Being 100% grass-fed means our Wagyu cattle consume a natural diet of grasses throughout their lives, without any grain supplementation. This diet contributes to higher levels of Omega-3 fatty acids and antioxidants in the beef. It also enhances the unique flavor profile of our Wagyu beef, providing a rich, earthy taste and exceptional tenderness that discerning customers appreciate.