Pasture-Raised Grassfed Rump Roast

Experience the Tender Flavor of Our Organic, Pasture-Raised Grassfed Rump Roast

At L1fe Farms, we're delighted to offer our pasture-raised grassfed rump roast, a tender and flavorful cut that's perfect for slow cooking and special occasions. Cut from the hindquarters of our grass-fed cattle, this roast is known for its fine texture and rich taste. Whether you're preparing a comforting family dinner or an elegant feast, our rump roast is the ideal choice.

Why Choose L1fe Farms' Grassfed Rump Roast?

• 100% Pasture-Raised and Grass-Fed: Our cattle graze freely on lush, nutrient-rich pastures, feeding exclusively on natural grasses and forage. This natural diet enhances the flavor and nutritional profile of our beef, resulting in superior organic grassfed rump roast.

• Exceptional Tenderness and Flavor: The rump roast is one of the more tender cuts, offering a juicy and succulent eating experience. It's perfect for slow roasting, braising, or pot roasting, allowing the meat to become melt-in-your-mouth tender.

• Dry-Aged for Enhanced Taste: We dry-age our beef for 10 days to naturally tenderize the meat and concentrate its rich flavors. This process elevates the rump roast to a gourmet-quality product that stands out in any recipe.

• Ethically Raised and Hormone-Free: Our cattle are raised without antibiotics, added hormones*, or synthetic pesticides. We prioritize animal welfare and sustainable farming practices, ensuring you receive pure and wholesome beef you can trust.

Taste the Difference

Our pasture-raised grassfed rump roast delivers a deep, robust flavor that's unmatched by conventionally raised beef. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat. When slow-cooked, the rump roast becomes incredibly tender, absorbing the flavors of your chosen herbs and spices.

Health Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.

• High in Protein: Essential for muscle development and overall wellness.

• Packed with Vitamins and Minerals: Contains essential nutrients like Vitamin B12, iron, zinc, and antioxidants.

• Lower in Saturated Fat: Grass-fed beef is leaner and contains healthier fats compared to grain-fed beef.

Cooking Suggestions

Slow Braising

• Preparation: Season the rump roast with salt, pepper, and your favorite herbs such as rosemary, thyme, or bay leaves.

• Searing: In a large pot or Dutch oven, heat oil over medium-high heat and sear the roast on all sides until browned.

• Cooking: Add aromatic vegetables like onions, carrots, and celery. Pour in liquids such as beef broth, red wine, or apple cider to cover about half of the roast.

• Braising: Cover and cook on low heat for 3-4 hours, or until the meat is fork-tender.

Oven Roasting

• Preparation: Preheat your oven to 325°F (163°C). Rub the roast with a mixture of garlic, olive oil, and herbs.

• Cooking: Place the roast on a rack in a roasting pan. Roast for approximately 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.

• Resting: Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

Serving Suggestions

• Apple Cider & Red Wine Braised Roast: Combine apple cider and red wine for a flavorful braising liquid that adds depth and sweetness to the meat.

• Classic Pot Roast: Serve with roasted potatoes, carrots, and a rich gravy made from the pan drippings.

• Leftover Delights: Use any leftovers for delicious sandwiches, tacos, or incorporate into soups and stews.

Pro Tip: Always slice the rump roast against the grain to maximize tenderness.

Product Details

• Cut: Rump Roast (from the hindquarters)

• Average Weight: Approximately 2.5 lbs per roast

• Dry-Aged: 10-day dry-aging process enhances flavor and tenderness

• Packaging: Frozen and vacuum-sealed to preserve freshness

• Storage: Keep frozen. Thaw in the refrigerator before cooking

• Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

• Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.

• Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of the meat.

• Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.

The L1fe Farms Commitment

At L1fe Farms, we strive to redefine beef farming by:

• Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.

• Prioritizing Animal Welfare: Healthy, happy animals result in superior meat quality.

• Providing Transparency: From pasture to plate, we maintain the highest standards and are proud to share our methods with you.

Experience the exceptional quality of our pasture-raised grassfed rump roast. Make your next meal truly memorable with L1fe Farms.

Order Now and Elevate Your Home Cooking

Don't miss the opportunity to enjoy the rich flavor and tenderness of our pasture-raised grassfed rump roast. Add it to your cart today and taste the difference that ethical farming makes!

Customer Testimonials

"The rump roast from L1fe Farms was the star of our Sunday dinner. It was so tender and flavorful—we couldn't get enough!"
— Elizabeth M.

"I love knowing that the beef is organic and ethically raised. The quality and taste are outstanding. This rump roast is a new family favorite!"
— James T.

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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.