Pasture-Raised Grassfed Short Ribs Royale
Pasture-Raised Grassfed Short Ribs Royale
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100% Pasture-Raised & Grass-Fed
100% Pasture-Raised & Grass-Fed
Our Wagyu cattle roam freely on lush pastures, grazing exclusively on natural grasses. This free-range lifestyle enhances the beef's flavor and nutritional profile, resulting in tender, juicy meat rich in Omega-3 fatty acids.
Authentic Wagyu Genetics
Authentic Wagyu Genetics
We raise purebred Wagyu cattle known for their exceptional marbling and unparalleled tenderness. Our commitment to authentic Wagyu genetics ensures a premium beef experience with every cut.
Ethical Farming Practices
Ethical Farming Practices
We prioritize animal welfare and environmental stewardship. Our cattle are raised without antibiotics or added hormones*, and our sustainable farming methods promote soil health and biodiversity.
*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.
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Unparalleled Marbling and Tenderness of Authentic Wagyu Beef.
Experience the Luxury of 100% Grass-Fed Wagyu.
Our pasture-raised Wagyu beef is renowned for its exceptional marbling, delivering a rich, buttery flavor and melt-in-your-mouth tenderness that is simply unmatched. Raised from purebred Wagyu cattle with authentic genetics, we ensure that every cut embodies the premium quality that Wagyu beef is famous for worldwide. This superior marbling not only elevates the taste but also provides a luxurious texture, making every bite an unforgettable gourmet experience.
No Antibiotics or Added Hormones
Our cattle are raised without the use of antibiotics or added hormones*, ensuring pure, natural beef for your table.
Rich in Omega-3 Fatty Acids
Grass-fed Wagyu beef is higher in Omega-3 fatty acids, providing health benefits along with exceptional flavor.
Environmental Stewardship
Our sustainable farming practices promote soil health and biodiversity, making our beef better for you and the planet.
Farm-to-Table Transparency
We provide full transparency from pasture to plate, so you know exactly where your beef comes from and how it was raised.
Wagyu Wisdom: Your Questions Answered
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
What Makes L1fe Farms' Pasture-Raised Wagyu Beef Special?
Our pasture-raised Wagyu beef stands out due to its authentic Wagyu genetics and 100% grass-fed, free-roaming lifestyle. Unlike conventional beef, our Wagyu cattle graze freely on lush pastures, which enhances the beef's exceptional marbling, tenderness, and rich, buttery flavor. This combination of authentic genetics and ethical farming practices results in a superior beef experience that's both delicious and sustainably produced.
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
How Do You Ensure the Authenticity of Your Wagyu Beef Genetics?
At L1fe Farms, we are committed to maintaining the integrity of our Wagyu cattle's genetics. We work closely with certified breeders and maintain meticulous records to ensure our herd consists of purebred Wagyu cattle. This dedication guarantees that you receive genuine Wagyu beef with the renowned marbling and tenderness that sets it apart from other breeds.
Are Your Wagyu Cattle Given Antibiotics or Hormones?
Are Your Wagyu Cattle Given Antibiotics or Hormones?
No, our Wagyu cattle are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, allowing our cattle to thrive on a natural diet of grasses and forage. This approach not only promotes the well-being of the animals but also ensures that our organic Wagyu beef is pure, healthy, and free from unnecessary additives.
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
What Does 100% Grass-Fed Mean for the Flavor and Quality of the Beef?
Being 100% grass-fed means our Wagyu cattle consume a natural diet of grasses throughout their lives, without any grain supplementation. This diet contributes to higher levels of Omega-3 fatty acids and antioxidants in the beef. It also enhances the unique flavor profile of our Wagyu beef, providing a rich, earthy taste and exceptional tenderness that discerning customers appreciate.