Pasture-Raised Grassfed Tri Tip Steak

Experience the Flavorful Fusion of California Tradition and Texas Pastures with Our Organic, Pasture-Raised Grassfed Tri Tip Steak

At L1fe Farms, we're excited to bring you our pasture-raised grassfed Tri Tip Steak, a cut that marries the rich heritage of California barbecue with the wholesome goodness of Texas-raised, grass-fed beef. Cut from the bottom sirloin, the Tri Tip Steak is renowned for its exceptional flavor, tenderness, and versatility. Whether you're grilling, roasting, or pan-searing, this lean cut promises a delightful culinary experience.

Why Choose L1fe Farms' Grassfed Tri Tip Steak?

• 100% Pasture-Raised and Grass-Fed: Our cattle roam freely on lush Texas pastures, grazing exclusively on natural grasses and forage. This natural diet enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed Tri Tip Steak.

• Exceptional Flavor and Tenderness: The Tri Tip Steak is prized for its rich, beefy flavor and tender texture. Its unique triangular shape offers a perfect balance of leanness and marbling, making it a favorite among chefs and grill masters.

• Versatile Cooking Options: Ideal for grilling, roasting, or skillet cooking, the Tri Tip Steak absorbs marinades well and delivers outstanding results with various cooking methods.

• Ethically Raised and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. We adhere to strict organic and ethical farming practices to ensure you receive pure and wholesome beef.

• Dry-Aged for Enhanced Taste: Our beef is dry-aged for 10 days to naturally tenderize the meat and concentrate its rich flavors, offering a gourmet-quality steak that rivals high-end restaurants.

Taste the Difference

Our pasture-raised grassfed Tri Tip Steak brings together the best of both worlds: the traditional flavors of California-style barbecue and the wholesome, robust taste of Texas grass-fed beef. The result is a steak that's juicy, flavorful, and tender—perfect for family dinners, special occasions, or backyard cookouts.

Health Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.
• High in Protein: Essential for muscle development and overall wellness.
• Lower in Saturated Fat: Grass-fed beef tends to be leaner and lower in unhealthy fats compared to grain-fed beef.
• Packed with Vitamins and Minerals: Contains essential nutrients like Vitamin B12, iron, zinc, and antioxidants.

Cooking Suggestions

Preparation Tips

• Bring to Room Temperature: Remove the steak from the refrigerator at least 30 minutes before cooking.
• Season Generously: Apply your favorite dry rub or marinade. The Tri Tip Steak responds well to bold flavors like garlic, rosemary, thyme, and pepper.

Grilling

• Preheat: Heat your grill to medium-high heat.
• Cook: Grill the steak for about 5-7 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness.
• Rest: Let the steak rest for 10 minutes after cooking to allow the juices to redistribute.
• Slice Properly: Note that the grain changes direction in a Tri Tip Steak. Cut the steak in half where the grain changes, then slice each section against the grain for maximum tenderness.

Roasting

• Sear First: In a hot skillet with a bit of oil, sear the steak on all sides for about 2 minutes per side.
• Roast: Transfer to a preheated oven at 400°F (204°C) and roast for 20-25 minutes or until desired doneness.
• Rest and Slice: Allow the steak to rest before slicing against the grain.

Skillet

• Cook: Heat a cast-iron skillet over medium-high heat with a tablespoon of oil or butter.
• Sear: Cook the steak for 5-7 minutes per side for medium-rare.
• Optional: Add garlic cloves and fresh herbs to the skillet for added flavor.

Pro Tip: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Product Details

• Cut: Tri Tip Steak (Bottom Sirloin)
• Average Weight: Approximately 1 lb per steak
• Thickness: Approximately 1 1/2 inches thick
• Dry-Aged: 10-day dry-aging process enhances flavor and tenderness
• Packaging: Frozen and vacuum-sealed to preserve freshness
• Storage: Keep frozen. Thaw in the refrigerator before cooking.
• Shipping: Nationwide shipping with eco-friendly packaging to ensure freshness upon arrival

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

• Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.
• Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of the meat.
• Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.

The L1fe Farms Commitment

At L1fe Farms, we set out to redefine beef farming by:

• Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.
• Prioritizing Animal Welfare: We ensure our animals lead happy, healthy lives, which is reflected in the superior taste and texture of our beef.
• Providing Transparency: From pasture to plate, we maintain the highest standards and are proud to share our farming methods with you.

Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and the planet.

Order Now and Elevate Your Culinary Experience

Don't miss the opportunity to savor this exceptional cut. Add our pasture-raised grassfed Tri Tip Steak to your cart today and taste the L1fe Farms difference!

Customer Testimonials

"Grilling the Tri Tip Steak from L1fe Farms was a game-changer. The flavor was incredible, and it was so tender!"
— Carlos M.

"This steak has become a family favorite. We love that it's organic, pasture-raised, and absolutely delicious."
— Samantha L.

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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.