Pasture-Raised Grassfed Whole Bavette

Feast on Our Organic, Pasture-Raised Grassfed Whole Bavette

At L1fe Farms, we are proud to offer our pasture-raised grassfed Whole Bavette, a versatile and flavorful cut that's perfect for feeding a crowd or creating gourmet meals at home. Also known as flap steak, this cut comes from the bottom sirloin and is renowned for its rich beefy flavor, tenderness, and juiciness. Raised on lush pastures and fed exclusively on natural grasses, our cattle produce meat that is healthier, tastier, and more sustainable.

Why Choose L1fe Farms' Grassfed Whole Bavette?

• 100% Pasture-Raised and Grass-Fed: Our cattle roam freely on open pastures, grazing on nutrient-rich grasses. This natural lifestyle enhances the flavor and nutritional profile of our beef, resulting in a superior organic grassfed Whole Bavette.

• Exceptional Flavor and Tenderness: The Whole Bavette steak is known for its robust flavor and tender texture. It's thicker and juicier than skirt steak, making it ideal for grilling, roasting, or pan-searing.

• Versatile Cut: The Whole Bavette comes as one long piece, giving you the flexibility to cook it whole for a grand presentation or cut it into smaller steaks or strips for fajitas and stir-fries. We often refer to it as the "fancy fajita" due to its exceptional taste and texture.

• Dry-Aged for Enhanced Taste: We dry-age our beef for 10 days to naturally tenderize the meat and concentrate its rich flavors, offering a gourmet-quality steak that rivals high-end restaurants.

• Ethically Raised and Hormone-Free: Raised without antibiotics, added hormones*, or synthetic pesticides. Our strict organic farming practices ensure you receive pure and wholesome beef.

Taste the Difference

Our pasture-raised grassfed Whole Bavette offers a rich, beefy flavor and melt-in-your-mouth tenderness that sets it apart from other cuts. The combination of our cattle's natural grass-fed diet and stress-free environment contributes to the superior quality of the meat, providing a healthier and more delicious option compared to conventionally raised beef.

Health Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health and reduces inflammation.
• High in Protein: Essential for muscle development and overall wellness.
• Packed with Vitamins and Minerals: Contains essential nutrients like Vitamin B12, iron, zinc, and antioxidants.
• Lower in Saturated Fat: Grass-fed beef is leaner and lower in unhealthy fats compared to grain-fed beef.

Cooking Suggestions

Preparation Tips

• Bring to Room Temperature: Remove the steak from the refrigerator at least 30 minutes before cooking.
• Season Generously: Apply your favorite dry rub or marinade. The Whole Bavette absorbs flavors exceptionally well.

Recommended Cooking Methods

Grilling

• Preheat: Heat your grill to high heat.
• Cook: Grill the Whole Bavette steak over high heat for approximately 4-6 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness.
• Rest: Let the steak rest for 10 minutes after cooking to allow the juices to redistribute.
• Slice Against the Grain: For maximum tenderness, slice the steak thinly against the grain at a slight angle.

Skillet

• Heat: Preheat a heavy skillet or cast-iron pan over high heat with a bit of oil or butter.
• Sear: Sear the steak for 4-6 minutes per side for medium-rare.
• Rest and Slice: Let it rest and then slice against the grain as above.

Pro Tip: Due to the size of the Whole Bavette, you can cut it into portions before cooking if desired, or cook it whole for an impressive centerpiece.

Product Details

• Cut: Whole Bavette Steak (Flap Steak)
• Average Weight: Approximately 3 lbs
• Dry-Aged: 10-day dry-aging process enhances flavor and tenderness
• Packaging: Frozen and vacuum-sealed to preserve freshness
• Storage: Keep frozen. Thaw in the refrigerator before cooking.
• Shipping: We offer nationwide shipping with eco-friendly packaging to ensure freshness upon arrival.

Sustainable and Ethical Farming Practices

By choosing L1fe Farms, you're supporting:

• Environmental Stewardship: Our sustainable farming practices promote soil health and biodiversity. Rotational grazing helps maintain healthy pastures and reduces environmental impact.
• Animal Welfare: Our cattle live stress-free lives, grazing freely on open pastures. We prioritize their well-being, which contributes to the quality of the meat.
• Transparency: We believe you should know where your food comes from. We're committed to sharing our farming journey with you.

The L1fe Farms Commitment

At L1fe Farms, we set out to redefine beef farming by:

• Embracing Natural Practices: Our cattle are 100% grass-fed and grass-finished, living as nature intended.
• Prioritizing Animal Welfare: We ensure our animals lead happy, healthy lives, which is reflected in the superior taste and texture of our beef.
• Providing Transparency: From pasture to plate, we maintain the highest standards and are proud to share our farming methods with you.

Experience the difference that conscientious farming makes. From our pastures to your table, L1fe Farms brings you beef that's better for you and the planet.

Order Now and Elevate Your Culinary Experience

Don't miss the opportunity to savor this exceptional cut. Add our pasture-raised grassfed Whole Bavette to your cart today and taste the L1fe Farms difference!

Customer Testimonials

"The Whole Bavette from L1fe Farms was a hit at our family gathering. It was flavorful, tender, and fed everyone!"
— Sophia R.

"I love the versatility of this cut. We made fajitas one night and grilled steaks the next. The quality is outstanding."
— Liam T.

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*Note: Federal regulations prohibit the use of hormones in raising beef cattle. Our cattle are raised without antibiotics or added hormones.

L1fe Farms – Committed to Quality, Sustainability, and Your Well-Being.