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Pasture-Raised Smoked Bacon - Dry Cured

Pasture-Raised Smoked Bacon - Dry Cured

Regular price $14.99
Sale price $14.99 Regular price
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L1fe Farms Pasture-Raised Smoked Bacon (Dry Cured)

Experience the Difference of True Pasture-Raised, Organic Smoked Bacon

At L1fe Farms, we're redefining what bacon should be. Our Pasture-Raised Smoked Bacon isn't just a breakfast staple – it's a culinary revolution that brings unparalleled flavor, ethical farming practices, and superior nutrition to your table.

Product Details

  • Average package weight: 0.85 lb
  • Frozen and vacuum-sealed to preserve freshness
  • Shelf life: Up to 6 months when kept frozen

Product Highlights:

  • 100% Pasture-Raised: Our heritage breed pigs roam freely, living as nature intended.
  • Dry Cured & Smoked: Traditional methods for maximum flavor.
  • Organic: No hormones, antibiotics, or GMOs – ever.
  • Soy-Free & Corn-Free: Fed a specially crafted, all-natural diet.
  • Rich in Flavor: Dark red color and perfect marbling for an unforgettable taste.
  • Versatile: Ideal for breakfast, gourmet sandwiches, salads, and more.

The L1fe Farms Difference

Our bacon isn't just food; it's a statement. We believe in raising pigs the right way – on open pastures where they're free to root, forage, and express their natural behaviors. This ethical approach not only results in happier animals but also produces pork with exceptional flavor and nutritional value.

Why Choose Our Pasture-Raised Smoked Bacon?

  1. Superior Taste: The rich, complex flavors of our bacon come from heritage breed pigs raised in a natural environment. You'll taste the difference in every bite.
  2. Ethical Farming: We prioritize animal welfare, giving our pigs ample space to roam and engage in natural behaviors.
  3. Nutritional Excellence: Pasture-raised pork is known to have a better fat profile and higher vitamin content compared to conventionally raised pork.
  4. Environmental Stewardship: Our farming practices promote soil health and biodiversity, contributing to a more sustainable food system.
  5. No Harmful Additives: We don't use growth-promoting drugs, sub-therapeutic antibiotics, or beta-agonists. Just pure, wholesome pork.

Our Curing Process

Our bacon is dry-cured using a time-honored recipe:

  • Sea salt
  • Organic brown sugar
  • Freshly ground black pepper
  • Minimal sodium nitrate for safety and flavor preservation

We believe in transparency, which is why we're open about our use of sodium nitrate. It's a traditional curing ingredient that enhances flavor and ensures food safety. Rest assured, we use it in minimal quantities, prioritizing your health without compromising on taste.

Cooking Suggestions

Our Pasture-Raised Smoked Bacon elevates any dish:

  • Crisp it up for a classic breakfast
  • Wrap it around scallops or asparagus for an elegant appetizer
  • Crumble it over salads for a savory crunch
  • Use it to add depth to soups and stews
  • Create the ultimate BLT sandwich

The L1fe Farms Philosophy

At L1fe Farms, we're passionate about producing the highest quality, most flavorful pork possible. Our "old world" heritage breeds, raised on pasture and supplemented with non-GMO, soy-free, and corn-free grains, result in pork that's a far cry from the pale, flavorless meat found in most grocery stores.

We believe that when you choose L1fe Farms, you're not just selecting superior bacon – you're supporting a vision of agriculture that values flavor, health, and ethical treatment of animals above all else. Our pigs live as nature intended, resulting in meat that's rich in color, beautifully marbled, and bursting with flavor.

A Note on Quality

The saying "pork, the other white meat" doesn't apply here. Our pork boasts a deep, rich red color and perfect marbling – the kind of quality that top chefs and discerning home cooks seek out. By choosing heritage breeds and giving them the freedom to roam and forage, we're producing pork that stands head and shoulders above the rest.

Join the L1fe Farms Family

When you purchase our Pasture-Raised Smoked Bacon, you're not just buying food – you're investing in a healthier, more sustainable future for farming. You're supporting practices that prioritize animal welfare, environmental stewardship, and uncompromising quality.

Elevate your meals and your values. Choose L1fe Farms Pasture-Raised Smoked Bacon today and taste the difference that ethical, thoughtful farming can make.

L1fe Farms: Nourishing bodies, nurturing the planet, one slice of bacon at a time.

Out of stock

Bacon Pack Size: Small (0.85 lbs.)

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Testimonials

Jennifer S. FROM AUSTIN

I was blown away by the quality of L1fe Farms' pasture-raised pork chops. The meat was tender, juicy, and packed with flavor unlike anything I've bought from the grocery store. Knowing that the pigs are ethically raised and finished on acorns makes me feel great about serving this to my family. We've already placed our next order!

Mark T. FROM DENVER

We've been searching for high-quality, organic pork, and L1fe Farms exceeded our expectations. The rich taste and marbling of the pork chops are exceptional. Grilling them was a delight, and the meat stayed succulent and flavorful. Plus, the transparency about their farming practices gives us peace of mind. Highly recommended!

Samantha L., FROM PORTLAND

I love that L1fe Farms prioritizes animal welfare and sustainable practices. The difference in taste is remarkable—the pork chops are savory and have a depth of flavor that's hard to find elsewhere. It's comforting to know exactly where our food comes from and that it's produced with care.

Daniel R., FROM CHICAGO

The heritage breed pork chops from L1fe Farms are a cut above the rest. The acorn finishing adds a unique, nutty flavor that my whole family enjoyed. We appreciate the commitment to non-GMO and corn-free, soy-free feeding practices. This is pork you can feel good about eating!

Emily W., FROM SAN FRANCISCO

Cooking these pasture-raised pork chops was an absolute pleasure. They seared beautifully and remained juicy throughout. The ethical farming practices and the fact that the pigs are truly free-roaming make a real difference. L1fe Farms has gained a loyal customer in me.

Michael H., FROM NEW YORK

These pork chops are not only delicious but also come from a farm that truly cares about its animals and the environment. The meat is richly flavored, and the acorn finish is a delightful touch. Supporting L1fe Farms aligns with our values of sustainability and ethical eating

100% Organic
Never Vaccinated
No Hormones
Non-GMO Diet
No Antibiotics

Pigs that are finished off right.

L1fe Food
An epic, yet nutty taste.

Our pigs are finished off on acorns.

At L1fe Farms, we enhance the flavor and quality of our pork by finishing our pigs on a diet rich in acorns. This traditional practice imparts a unique, nutty flavor to the meat and contributes to exceptional tenderness and marbling. By allowing our pigs to forage for acorns, we promote their natural behaviors and support environmental sustainability. Experience the difference that acorn-finished, pasture-raised pork makes—delicious, nutrient-rich, and ethically produced.

Humanely Raised

Our pigs are treated with care and respect, living stress-free lives in natural environments.

Rich in essential nutrients

Pasture-raised pork is higher in vitamins and minerals, offering a more nutritious choice for your meals.

farm-to-table transparency

We provide full transparency from pasture to plate, so you know exactly where your food comes from.

frozen at peak freshness

Our pork is frozen and vacuum-sealed immediately after processing to lock in freshness and flavor.

Pig Tales: Your Questions Answered.

What makes l1fe farms' pasture-raised pork different?

At L1fe Farms, our pigs roam freely on open pastures, allowing them to forage naturally for grass, roots, and acorns. This free-roaming lifestyle, combined with our ethical farming practices and corn-free, soy-free diet, results in pork that is exceptionally flavorful, tender, and richly marbled.

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About L1fe Farms

A farm established by freedom fighters.

About L1fe Farms