Quarter Hog Share - Pastured Heritage Pork
Quarter Hog Share - Pastured Heritage Pork
Important Information - Local Pickup Only
Please disregard the shipping details. This offer is for local pickup only in East Texas or local delivery within the State of Texas. The listed price is a deposit to reserve your share. The final balance is due at pickup.
Quarter Hog Share
Approximately 35-40 lbs of premium, pasture-raised pork. Standard Cut & Wrap (no custom requests for quarter shares).
- Total Cost: $499
- Deposit: $150 (remaining balance due at pickup)
Buying pork in bulk from L1fe Farms as a half or whole hog share is the best way to secure top-quality meat, raised regeneratively and organically, while directly supporting sustainable farming practices.
Cut & Wrap Details for Quarter Hog Shares
For quarter hog shares, we provide a standard cut that includes 35-40 lbs of take-home meat, featuring:
- Bacon
- Unseasoned Ground Pork
- Italian Sausage
- Breakfast Sausage
- Pork Chops
- Country-Style Ribs
- Shoulder Roasts
- Hams/Ham Steaks
- Fat & Bones
While half and whole hog shares can customize their cuts at the butcher, quarter shares follow this standard package.
Why Choose L1fe Farms Pork?
An investment in our pork is an investment in your health, the health of our soils, and a more resilient food system. Your purchase directly supports regenerative farming practices, ensuring no chemicals, no GMOs, and a reduced carbon footprint. We proudly grow all of the organic feed our pigs consume, from grains to vegetables like squash, carrots, and potatoes. This level of control guarantees you’re getting the highest quality pork available, while protecting our environment.
Pricing by Share Size
- Quarter Hog: $499 for approximately 35-40 lbs of meat
- Half Hog: ~75 lbs of meat
- Whole Hog: ~150 lbs of meat
All prices include harvesting, standard cut & wrap, bones, and fat for free. No extra fees.
Freezer Space Requirements
One cubic foot of freezer space holds about 30 lbs of meat. Here’s what you’ll need:
- Whole Hog: ~9 cubic feet
- Half Hog: ~4.5 cubic feet
- Quarter Hog: ~2 cubic feet
Note: Freezer space recommendations are based on average yields.
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Truly Pasture-Raised
Truly Pasture-Raised
Our pigs roam freely on open pastures, allowing them to root, forage, and express natural behaviors. This free-roaming lifestyle contributes to their well-being and results in pork that's flavorful and tender.
CORN-FREE & SOY-FREE
CORN-FREE & SOY-FREE
We feed our pigs a supplemental diet that's 100% organic, non-GMO, and free of corn and soy. This diet enhances the quality of the meat and is ideal for those with dietary sensitivities.
HERITAGE BREEDS
HERITAGE BREEDS
We select heritage breeds known for their exceptional flavor and marbling. Raised without antibiotics or added hormones*, our pigs live stress-free lives in natural environments, reflecting our commitment to ethical and sustainable farming practices.
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Pigs that are finished off right.
Our pigs are finished off on acorns.
At L1fe Farms, we enhance the flavor and quality of our pork by finishing our pigs on a diet rich in acorns. This traditional practice imparts a unique, nutty flavor to the meat and contributes to exceptional tenderness and marbling. By allowing our pigs to forage for acorns, we promote their natural behaviors and support environmental sustainability. Experience the difference that acorn-finished, pasture-raised pork makes—delicious, nutrient-rich, and ethically produced.
Humanely Raised
Our pigs are treated with care and respect, living stress-free lives in natural environments.
Rich in essential nutrients
Pasture-raised pork is higher in vitamins and minerals, offering a more nutritious choice for your meals.
farm-to-table transparency
We provide full transparency from pasture to plate, so you know exactly where your food comes from.
frozen at peak freshness
Our pork is frozen and vacuum-sealed immediately after processing to lock in freshness and flavor.
Pig Tales: Your Questions Answered.
What makes l1fe farms' pasture-raised pork different?
What makes l1fe farms' pasture-raised pork different?
At L1fe Farms, our pigs roam freely on open pastures, allowing them to forage naturally for grass, roots, and acorns. This free-roaming lifestyle, combined with our ethical farming practices and corn-free, soy-free diet, results in pork that is exceptionally flavorful, tender, and richly marbled.
Are your pigs given antibiotics or hormones?
Are your pigs given antibiotics or hormones?
No, our pigs are raised without the use of antibiotics or added hormones*. We prioritize natural health through ethical farming practices, ensuring our pigs thrive without the need for drugs.
*Note: Federal regulations prohibit the use of hormones in pork production.
What do your pigs eat besides foraging?
What do your pigs eat besides foraging?
In addition to foraging on pasture, our pigs are supplemented with a non-GMO, corn-free, and soy-free feed. This balanced diet enhances the quality of the meat and is ideal for those with dietary sensitivities.
How do you ensure the welfare of your pigs?
How do you ensure the welfare of your pigs?
Animal welfare is at the core of our farming practices. Our pigs live stress-free lives in natural environments, allowing them to express natural behaviors. We provide them with ample space, fresh water, and shelter to ensure they are healthy and happy.